Cabbage chutney
Cabbage chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.

Cabbage chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage chutney using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cabbage chutney:
  1. Get 1 bowl cabbage cut into small pieces
  2. Make ready 1/2 pieces tomatoes
  3. Take 7/8 cloves garlic
  4. Take 2 tablespoon tomatoes cut into small pieces
  5. Take 2 onion medium size
  6. Prepare 3/4 green chilli
  7. Take 2 red chilli
  8. Make ready 1 tablespoon salt
  9. Make ready 1 tablespoon mustard seeds
  10. Make ready 1/2 tablespoon oil
  11. Take as needed Curry leaves
  12. Take 1 tablespoon salt
  13. Make ready 3/4 tablespoon musambi juice

Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.

Steps to make Cabbage chutney:
  1. Cut into small pieces 1onion
  2. Take a kodai add oil, onion, tomatoes pieces,stir it,
  3. Add cabbages stir it.
  4. Now add salt
  5. And cover it for 5/6 minutes,then remove it.
  6. Keep it mixture grinder.
  7. Now grind it.
  8. Now add another onion, tomatoes, green chilli,garlic cloves keep it oven for 7/8 minutes
  9. Then remove it, it's looks like pictures,
  10. All those ingredients keep it mixture grinder, grind it.
  11. Now take a kodai add oil, mustard seeds,red chilli, curri leaves,wait for until brown.
  12. Then add both of cabbage and onion mixture,stir it.
  13. Now add musambi juice
  14. Stir it for 3/4 minutes
  15. Remove it,serve hot with idli,dosa,and rice. thank you.

I made these with red cabbage/purple. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.

So that’s going to wrap it up with this exceptional food cabbage chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!