Salmon Cakes
Salmon Cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon Cakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:
  1. Make ready 250 gm salmon fillet
  2. Take 1/4 cup spring onion, finely chopped
  3. Make ready 2 eggs
  4. Take 1 & 1/2 tbsp sour cream
  5. Prepare 2 &1/2 tbsp bread crumbs
  6. Make ready 1/2 tsp garlic powder
  7. Take 1/4 cup coriander leaves, finely chopped
  8. Get 2 tsp red chilli flakes
  9. Get 1/2 tsp paprika
  10. Get 1/4 tsp + extra black pepper for salmon fillet
  11. Take 2 tbsp olive oil
  12. Make ready 1 tbsp worcestershire sauce
  13. Take 1/2 lemon juice
  14. Make ready to taste salt
Steps to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

So that’s going to wrap it up with this exceptional food salmon cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!