Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rava's halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava's halwa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rava's halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. This video shows how to make halwa using rava( semolina ).
To get started with this recipe, we must first prepare a few components. You can have rava's halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava's halwa:
- Prepare 1/2 cup Ghee
- Make ready 1/2 cup suji
- Prepare as needed kaju
- Take as needed kismis
- Get badam, sugar, pista, water
Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is very much easy to prepare. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Kesar Rava Halwa is a delicious Indian recipe served as a Dessert.
Instructions to make Rava's halwa:
- 2 spoon ghee in hot pan
- Roast the suji for 10 min
- Add water in the it and mixed it properly.
- Add sugar as your taste.
- Now add all dry fruits.
Find the complete instructions Add the boiling water to the rava, little at a time stirring continuously. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Explore more on rava-halwa exclusively at. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection.
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