Corn Kebab
Corn Kebab

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Corn Kebab is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have corn kebab using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corn Kebab:
  1. Get 1 1/2 cup Sweet Corn Kernels
  2. Take 3 Medium Sized Boiled & Mashed Potatoes
  3. Take 1 chopped Onions
  4. Take 3 tbsp Green coriander chopped
  5. Take 1 chopped Capsicum
  6. Take 1 tbsp Mint leaves chopped
  7. Take 2 Green Chillies
  8. Get 1 Tablespoon chopped Ginger
  9. Prepare 2 tbsp Boiled corn
  10. Get 1 Teaspoon Red Chilli Powder
  11. Make ready 1/2 tsp Garam Masala
  12. Prepare 1 tsp amchur / dry mango powder
  13. Get 1 tsp Chilli Flakes
  14. Get 2 tbsp roasted besan/ gram flour
  15. Get 2 tbsp maida/ all- purpose flour
  16. Take 2 Tablespoon Corn Flour
  17. Get 1 Cup Bread Crumbs
  18. Take to taste Salt
  19. Get as needed Oil for Frying
Instructions to make Corn Kebab:
  1. Boil the corn kernels for 5 minutes or till they are cooked. Then grind them and add them to the bowl.
  2. Add mashed potatoes in the bowl.
  3. Add finely chopped onions, coriander, capsicum, mint, green chillies, ginger and boiled corn.
  4. Add red chili powder, garam masala, amchur powder, chilli flakes, and salt to the bowl.
  5. Then add besan, maida, corn flour and breadcrumbs to the mixture. This will help absorb the excess moisture and bind the cutlets.
  6. Mix all the ingredients together.
  7. Divide the mixture into parts and Shape each part into a cylinder using your hands.
  8. Heat oil in a pan and add the cutlets into the hot oil.
  9. Fry on medium heat till they turn crispy and golden brown in color.
  10. Corn kebab are ready. Serve them hot with tomato ketchup, coriander chutney or mint chutney and tea.

So that’s going to wrap it up with this exceptional food corn kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!