Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican pork tenderloin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Pork Tenderloin Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Pork Tenderloin Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Prepare 2 can 15oz each white hominy
- Make ready 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Make ready 1 can 7oz. diced green chiles,
- Prepare 1/2 cup sliced jalapenos
- Make ready 1 cup frozen chopped onions
- Take 1/2 cup silver tequila, jose cuervo
- Take 3 cup low-sodium chicken broth
- Get 2 tbsp chopped fresh cilantro for garnish
- Prepare 1 salt and pepper to taste
- Get 1 lb pork tenderloin cut into bite size pieces
Steps to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
So that’s going to wrap it up with this special food mexican pork tenderloin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
