Enoki, Black Fungus & Cucumber Salad
Enoki, Black Fungus & Cucumber Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, enoki, black fungus & cucumber salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Enoki, Black Fungus & Cucumber Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
  1. Prepare 10 g Dried Black Fungus
  2. Make ready 200 g Enoki
  3. Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
  4. Prepare 1/4 Red Onion *thinly sliced
  5. Prepare <Dressing>
  6. Take 2 tablespoons Rice Vinegar
  7. Get 2 tablespoons Soy Sauce
  8. Get 1 tablespoon Sugar
  9. Take 1 tablespoon Toasted Sesame Seeds
  10. Get 1/2 tablespoon Sesame Oil
  11. Get Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Steps to make Enoki, Black Fungus & Cucumber Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

So that’s going to wrap it up with this exceptional food enoki, black fungus & cucumber salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!