Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Donuts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Donuts is something that I’ve loved my whole life.
Want To Learn How To Make Delicious Desserts? Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one!
To get started with this recipe, we have to prepare a few ingredients. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Donuts:
- Get Starter Dough :
- Make ready 425 grams bread flour
- Make ready 325 ml warm milk (about 110°F)
- Take 60 grams sugar
- Get 15 gram active dry yeast
- Prepare Main Dough :
- Get 100 grams bread flour
- Make ready 30 gram powdered milk
- Make ready 1 large egg
- Take 10 gram salt
- Prepare 60 grams shortening
If you roll each doughnut quickly in flour before frying you'll get a nice, crispy exterior. While donuts are frying make your donut Glaze. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate or wire rack to let excess glaze drain.
Steps to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
There are different variations of the glaze you can make. Cake doughnuts (my personal favorite) are made with a sweet dough leavened by baking powder. These doughnuts have a tender, spongy interior with a slightly crispy exterior. Yeast doughnuts, on the other hand, use yeast to help the dough rise, becoming fluffy and light in the process. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible.
So that’s going to wrap it up for this special food homemade donuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
