Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats palak - methi muthia. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Palak - Methi Muthia is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Oats Palak - Methi Muthia is something that I’ve loved my whole life.
oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. See why this is a healthy oats fenugreek dumplings? Oats abounds in beta-glucagon which delays the rise in blood glucose levels, while the fenugreek is known to improve insulin response.
To begin with this recipe, we must first prepare a few ingredients. You can cook oats palak - methi muthia using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oats Palak - Methi Muthia:
- Get oats coarsely powdered quick cooking rolled oats
- Prepare Fenugreek/ methi finely chopped
- Make ready palak finely chopped
- Prepare semolina
- Make ready jowar flour
- Make ready low fat curds
- Prepare haldi powdered
- Prepare green chilli paste
- Get chilli powder
- Make ready coriander cumin powder
- Make ready hing
- Take oil
- Get mustard seeds
- Prepare sesame seeds
- Get For serving - tea and green chutney
Serve both the muthias with some spicy or sweet chutney. If you are looking for more Gujarati recipes then do check This recipe is about making the best soft and spongy khatta dhokla with modern twist. This recipe is my mom's kitchen she makes it …it's really yummy try once. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack.
Steps to make Oats Palak - Methi Muthia:
- Collect all ingredients.
- Combine all ingridents for muthia in a bowl and mix well.
- And knead into a soft dough using little water.
- Divide the dough into 3 equal portions and shape each portion into a cylindrical roll.
- Arrange roll on a drive and steam in a steamer on a high flame for 10 minutes.
- Remove and keep aside to cool a slightly for 5 minutes and cut 1/2" slices and keep aside.
- For tempering :- heat oil in a small non stick pan and add the mustard seeds when crackle add sesame seeds and cook on a medium flame for 30 seconds.
- Pour the tempering over the muthia pieces and toss it lightly.
- Serve hot with the tea and green chutney.
Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings. Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek, A specialty steamed snack from Gujarat. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are.
So that is going to wrap this up with this special food oats palak - methi muthia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
