Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy potato mushroom casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Potato Mushroom Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Potato Mushroom Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Make ready 1 1/4 box hash brown potato nuggets
- Get 1 can Cream of mushroom Progresso Soup
- Make ready 1 can Chicken
- Make ready 1/4 cup Parmesan Cheese
- Get 1/4 cup Cheddar Cheese
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1 can mushrooms sliced. i used a small can.
Instructions to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
So that’s going to wrap this up with this special food easy potato mushroom casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
