Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage steamed momos(with pictures) and chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello friends ,Welcome to Arundhati's kitchen here I come with one more most demanding recipe. Veg momos but this time I'm going to give it a healthy twist. Momo is a type of South Asian steamed filled dumpling, popular across the Indian subcontinent.
Cabbage steamed momos(with pictures) and Chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage steamed momos(with pictures) and Chutney is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage steamed momos(with pictures) and chutney using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage steamed momos(with pictures) and Chutney:
- Make ready For momo chutney-
- Make ready 1 large sized tomato
- Prepare 1 small sized onion
- Make ready 4-5 garlic cloves
- Take 1/2 inch ginger
- Prepare 5 byadgi red chilli/kashimiri red chilli
- Get 5 normal red chilli
- Get 1/2 tsp sugar
- Make ready For dough-
- Get 1 cup maida
- Get 3/4 cup water
- Get Pinch water
- Take For stuffing-
- Get 1/2 grated cabbage
- Get 1 tsp soya sauce
- Get 2 chopped garlic
- Make ready 1 tsp oil
- Take 5-6 mint leaves chopped
- Take 2 tsp black pepper powder
- Prepare Pinch salt
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make We're talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with. · momos chutney recipe, momo sauce, momos red chutney recipe with detailed photo and video recipe. a spicy and tasty condiment or chutney · Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. This steamed cute dumplings had become my latest favorite. It had lots of flavour than the fried one.
Steps to make Cabbage steamed momos(with pictures) and Chutney:
- For the dough : mix maida,water and pinch salt. Make it soft dough and rest it for 20 minutes
- For momo chutney: 1- boil red chillies, tomato in water and peel off the skin
- 2- In a mixer add ginger,garlic, onion and boiled tomato and chilli. Add pinch salt and make it paste
- 3- Take a kadai,add 1spn oil and heat the chutney for 3-4 mintues. Don't add water. Now chutney is ready
- For stuffing: In a pan /kadai add oil, cabbage, black pepper powder and soya sauce. Stir it for 2 minutes. Turn off the heat and add salt and mint leaves.
- Do not over cook.
- Making momos: make equal balls out of the dough balls
- Make round shape out of the small balls and stuff 1 spn of the cabbage mixture and fold it in the shape of momos of your choice. Repeat and keep it in a greased plate
- In a cooker/steamer place the momos plate and cook it for 15- 20 minutes. until it's cooked completely.
- Take out and serve hot with the chutney!!!!
I hope that you love this recipe. Off you go to the step by step recipe with pictures. Todays Blog is about a dish that made a special place in most of the Grate of the stuffing ingredients well(carrot, cabbage,cauliflower,french beans). Take a pan add a Also for fried momos just take the raw momo and dip it in a hot oil and cook it until it turns golden. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.
So that is going to wrap it up for this special food cabbage steamed momos(with pictures) and chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
