Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi paneer matar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Punjabi Paneer Matar is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Punjabi Paneer Matar is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook punjabi paneer matar using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi Paneer Matar:
- Make ready 2 tbsp. oil
- Take 2 -Onion chopped
- Get 8-10 - kaju
- Take 2 tbsp curd
- Take 1 tbsp red chilli powder
- Make ready 1/2 tbsp cumin seeds
- Get 1 tsp -ginger garlic paste
- Prepare 1 cup tomato puree
- Get 1/2 tbsp garam masala powder
- Get 1 tbsp dhania jeera powder
- Make ready 1/2 tbsp sugar
- Make ready To taste Salt
- Make ready as needed coriander leaves
- Make ready 100 gm paneer
Instructions to make Punjabi Paneer Matar:
- Take a pan add oil, add chopped onion and saute it. Onion are brown colour put them in the grinder,add kaju, redchilli powder, and add curd and grind it.paste is ready.
- Take a pan add oil, cumin seeds, add onion and curd paste, stir it,.
- Add tomatoe puree, add garam masala powder, sugar, and dhania jeera powder. Boil the gravy 4-5 minutes.
- Add boiled mutter ginger garlic paste and paneer. mix well. Cook for 2-minutes. Add Coriander leaves. mix well.
- Paneer Mutter is ready. Enjoy with paratha or naan or roti.
So that’s going to wrap this up for this exceptional food punjabi paneer matar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
