Cabbage chutney
Cabbage chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cabbage chutney is something that I have loved my whole life. They are fine and they look fantastic.

the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage chutney:
  1. Get 1 cup chopped cabbage
  2. Get 2-3 tsp thick paste Tamarind
  3. Prepare as required salt
  4. Get 3-4 Green chilies –
  5. Take 2 tsp Cumin seeds –
  6. Take 1/2 tsp Mustard seeds –
  7. Make ready 1/2 tsp urad dal –
  8. Take 8-10 curry leaves
  9. Make ready 1-2 broken red chilli
  10. Take 1/2 tsp Turmeric powder –
  11. Make ready 2 tsp Oil

Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.

Instructions to make Cabbage chutney:
  1. Heat a pan with 2 tablespoons of oil. Then, add 1 cup washed and chopped cabbage pieces. Then, add 2-3 chopped green chilies, ½ tablespoon turmeric powder and required salt. Close the lid and stir between. When the cabbage leaves become soft, switch off the flame.
  2. Now add 2-3 tablespoons of tamarind paste, 1 tablespoon cumin seeds
  3. Wait until it comes cool. Then, transfer this content to a blender and blend it well. Take it into a bowl and keep it aside.
  4. Heat a pan with 2 tablespoons of oil. When oil heated, add mustard seeds. When they start splitting, add ½ tablespoon cumin seeds, ½ tablespoon urad dal, 2-3 broken red chilies and a few curry leaves. Stir it well. Switch off the flame. Now, add this tadka to the above blended cabbage chutney. Mix it well.
  5. Now the delicious and tasty cabbage chutney is ready to serve.
  6. Serve this cabbage chutney with hot steamed rice or with any dosa or uttapam..

I made these with red cabbage/purple. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.

So that is going to wrap this up for this exceptional food cabbage chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!