Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook enchiladas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Make ready 5-6 tomatoes
- Make ready 1 onion
- Take 2-3 cloves garlic
- Take to taste Salt
- Prepare 1 teaspoon oregano
- Take 1 teaspoon sugar
- Get 1 teaspoon chilli flakes
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon oil
- Prepare 1 capsicum
- Take 6-7 pieces mushroom (optional)
- Get 1 cup broccoli
- Make ready 2 cups boiled kidney beans
- Make ready 1/2 cup boiled corn
- Make ready As required Cheese for grating
- Make ready as required Tortillas or chapati
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Spoon over the remaining enchilada sauce and top with. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
Steps to make Enchiladas:
- Saute garlic and onion.
- Add charred and chopped tomatoes, oregano, sugar,salt, chilli flakes and let it cook sauce is ready.
- Take another wok add oil garlic onion capsicum broccoli and toss it.
- Add kidney beans, mushroom, corn salt oregano chilli flakes.
- Take tortillas or chapati put vegetables in it and roll tightly.
- Put in the baking tray pour sauce on it and grate cheese.
- Bake for 10-15 minutes Enchiladas ready.
- Take out from baking tray and serve it.
A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
