Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mix vegetable and mushroom rich indian style gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. THE RIGHT fried potatoes WITH MUSHROOMS! Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Mix vegetable and mushroom rich Indian style gravy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mix vegetable and mushroom rich Indian style gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mix vegetable and mushroom rich indian style gravy using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix vegetable and mushroom rich Indian style gravy:
- Take Mix veggies / ur choice of veggies /frozen mix
- Take 1/2 cup mushrooms
- Make ready 1/2 onion, chopped roughly
- Get 1/4 cup french beans
- Make ready 1/2 cup green bell peppers
- Take gravy puree
- Prepare 1/2 onions randomly cut
- Make ready 1/2 green bell peppers
- Prepare 8 piece cashews
- Get 5 piece black peppercorn
- Make ready 8 clove garlic cloves
- Take 1 small tomato
- Prepare 1 small ginger 1 inch
- Prepare 1 piece green chilly (optional) if u like the heat
- Prepare 1/4 tsp fennel seeds
- Get 1 tsp chili powder
- Make ready 1 tsp corriander powder
- Make ready 1/2 tsp turmeric powder
- Take 2 1/2 tbsp vegetable oil
- Prepare garnish
- Take 2 tsp chopped corriander leaves
- Take 1 pinch garam masala powder( all spice mix powder)
- Take 1/4 cup cream
- Get 1 season with salt
Technically, gravy is a mixture of meat drippings, flour, and broth. Here, you'll basically make vegetable drippings by sautéing umami-rich mushrooms and sweet-yet-spicy. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti. This is a coconut based curry made with different kinds of vegetables.
Steps to make Mix vegetable and mushroom rich Indian style gravy:
- Chop veggies as mentioned above or the ones u prefer to small pieces.
- Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish.
- Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis
Zucchini Curry - This Indian style curry made with zucchini goes well with any Indian flat bread or plain steamed rice. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or any mild pulaos. We had lunch last weekend at Nalan restaurant here in Singapore. Mix the salt with the stir fried mushrooms.
So that is going to wrap it up with this special food mix vegetable and mushroom rich indian style gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
