Raw banana pakora
Raw banana pakora

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw banana pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw banana pakora is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raw banana pakora is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have raw banana pakora using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana pakora:
  1. Take 1 Raw banana
  2. Take 3/4 cup Besan
  3. Make ready 2 tbsp Rice flour
  4. Take 1/2 tsp Red chilli powder
  5. Make ready 1/4 tsp Turmeric powder
  6. Make ready Pinch Asafoetida
  7. Take 1/4 tsp Ajwain
  8. Get 1 tsp salt
  9. Get 1/4 tsp Baking soda
  10. Get As required Oil for frying

I am therefore sharing green raw banana pakora recipe (कच्चे केले के पकौड़े) in today's episode. It is made by dipping raw banana in the thick batter of singhara flour (water chestnut flour) flavored with. This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a hot cup of coffee or tea. Prepared with the goodness of bananas, gram flour, rice flour.

Instructions to make Raw banana pakora:
  1. Peel the skin of raw banana. Slice them slightly thick. Keep it in water.
  2. Heat the oil in a pan on low flame.
  3. Meanwhile in large mixing bowl take besan, rice flour, turmeric powder, hing, salt, red chilli powder, ajwain. Mix well.
  4. Add enough water to make a smooth paste. Add baking soda. Mix well.
  5. Wipe or pat dry these soaked slices. Dip banana slices into the batter. Coat with batter on both sides.
  6. Gently put it in a pan. Deep fry on both sides till it becomes golden brown and crisp. Drain it on tissue paper.
  7. Serve hot pakora with sauce or green chutney.

Raw Banana or Plantain Pakora is another delicious snack. These Raw Banana Pakoras are mostly served in south I have never seen raw banana pakoras being served in north indian restaurants. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Rock salt - as per taste.

So that’s going to wrap this up for this special food raw banana pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!