Creamy Tomato Soup
Creamy Tomato Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Tomato Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tomato soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:
  1. Get 2 tbsp Desired oil
  2. Make ready 1 large Onion peeled and chopped
  3. Make ready 4 clove Garlic peeled and coarsest chopped.
  4. Prepare 28 oz Can crushed, diced or whole peeled tomatoes.
  5. Make ready 1 1/2 cup Chicken stock
  6. Make ready 1 cup Unsweetened coconut milk.
  7. Prepare 2 tbsp Minced fresh basil
  8. Make ready 1 tbsp Tomato paste
  9. Make ready 1 tbsp Balsamic vinegar
Instructions to make Creamy Tomato Soup:
  1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
  2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
  3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.

So that’s going to wrap it up for this special food creamy tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!