Adobo Pork Tip Stew
Adobo Pork Tip Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, adobo pork tip stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Adobo Pork Tip Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Adobo Pork Tip Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.

To begin with this recipe, we must first prepare a few components. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Pork Tip Stew:
  1. Make ready 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
  2. Make ready 32 oz chicken stock
  3. Prepare 8 oz orange juice
  4. Prepare 1 t Adobo seasoning
  5. Prepare 1 tbsp ground coriander seed
  6. Take 1 tbsp cumin
  7. Get 1 tbsp paprika
  8. Make ready 1 tbsp dried oregano
  9. Prepare 1 tbsp onion powder
  10. Take 2 t cayenne pepper
  11. Take 1 tbsp cinnamon
  12. Make ready 2 tsp garlic powder
  13. Take 1 tsp chili powder
  14. Get 1 tsp ground thyme
  15. Get 4 yellow onions; medium dice
  16. Take 2 stalks celery; medium dice
  17. Get 2 carrots; medium dice
  18. Get 1 zucchini; medium dice
  19. Make ready 2 jumbo Russet potatoes; peeled and medium dice
  20. Make ready 1 bay leaf
  21. Take 1 vegetable oil
  22. Get 1 salt and white pepper

Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. Use pork belly that still has the bones attached and skin on - then make your butcher cut it into nice chunks (I like. How to cook Chinese-Style Pork Adobo. In a large pot over medium heat, heat oil.

Instructions to make Adobo Pork Tip Stew:
  1. Season pork with half of the dried spices, except cinnamon.
  2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
  3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
  4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
  5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
  6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
  7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

Add pork in batches and sear all the sides. Return seared meat to the pot. Filipino Adobo Recipe - Pork Adobo. Pork Stewed in Vinegar, Soy Sauce and Garlic. This Filipino adobo recipe takes you to the rustic, quintessential Filipino comfort food.

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