Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried hilsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ilish Bhaja is Ilish in its simplest form. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and. The fried Hilsa needs no introduction for several reasons.
Fried hilsa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried hilsa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried hilsa using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried hilsa:
- Take 1 piece hilsa fish
- Prepare 1 pinch turmeric powder
- Get 1/4 tsp salt
- Take as needed oil
The crisp and mouthwatering fish preparation is easy to make and great to taste. Most relevant Best selling Latest uploads. People in East India and Bangladesh consider the hilsa fish to be the tastiest among fishes. And the fried hilsa fish with steamed hot rice is a favorite dinner item.
Steps to make Fried hilsa:
- Marinate the fish with salt and turmeric powder
- Heat oil and deep fry from both sides
- Serve hot with plain rice
Contact ইলিশ ভাজা-FRIED HILSA on Messenger. Photo "Popular fried hilsa or Ilish fish of Southeast Asia" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The tastiest fish deep fried in oil. Fry the fish in medium heat till the fish turns. Suchen Sie nach Popular Fried Hilsa Ilish Fish Southeast-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
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