Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kashmiri halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kashmiri halwa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kashmiri halwa is something that I’ve loved my whole life.
Kashmiri Halwa Recipe, Learn how to make Kashmiri Halwa (absolutely delicious recipe of Kashmiri Halwa ingredients and cooking method) About Kashmiri Halwa Recipe: A delicious, easy. Kashmiri Khopray Ka Halwa is delicious & new variety halwa. It is prepared with semolina, coconut powder and full cream dry milk.
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri halwa using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kashmiri halwa:
- Make ready 1 cup sooji
- Make ready 2.5 cup water or milk
- Get 1 pinch saffron
- Get 5-6 tbsp ghee
- Get 1 cup sugar
- Make ready 1/4 cup kaju
- Make ready 3-4 elachi
- Get 1/2 tsp cardamon
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Instructions to make Kashmiri halwa:
- Heat a pan and roast the sooji for 6 to 7 mins on a medium low flame.keep on stirring in between so that the sooji does not burn and gets a uniform Colour.keep aside.
- Warm 2 tablespoons water and add saffron to it.keep aside for 10 to 15 minutes.
- In another pan take water and sugar and bring it to a rolling boil.switch off the flame.strain the water to Remove the sugar impurities and keep aside.
- In a kadai,melt ghee.fry cashewnuts in the ghee till golden brown.
- Add the roasted sooji and mix it with the ghee.
- Mix everything well and after 1 to 2 minutes add the crushed cardamom.
- Roast the sooji mixture further for 1 to 2 minutes on a low flame.
- Keep on stirring while adding the sugar solution.take care to see that no lumps are formed.
- Also add the saffron dissolved water to this.
- Add the hot sugar water to the sooji mixture slowly and gradually.
- Mix and stir the whole mixture very well.let the whole
- Keep on the stirring while adding the sugar solution.take care to see that no lumps are formed.
- Also add the saffron Dissolved water to this.
- Mix and stir the whole mixture very well.let the whole halwa cook for 2 to 3 minutes you see some ghee releasing from halwa
- Serve saffron sooji halwa hot or warm
You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home. Muscoth halwa is a delicious coconut halwa which taste so yummy. If you are a coconut lover then you will love it for sure. Sohan halwa (Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː]) is a traditional dessert in South Asia, which is a variety of dense, sweet confection or halwa. Gheewala halwa is popular for sohan halwa since the Mughal era.
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