Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggies wellington. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggies Wellington is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Veggies Wellington is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Wellington:
- Prepare 2 stalks spinach (chop and clean)
- Prepare 1 tsp margarine
- Get 1 tsp chopped shallot
- Take 2 tbsp coconut cream
- Prepare 1 cup assorted mushroom
- Make ready 1 tsp margarine
- Make ready 1 cup sliced leek
- Prepare 1 cup beetroot (canned)
- Take 2 tsp chopped shallot
- Make ready 1 tsp garlic
- Take 1/2 tsp smoked paprika
- Get 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Take 1 sheet puff pastry (thaw 30 second)
- Prepare red wine
- Prepare vegetable stock
- Get corn starch slurry
Steps to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
So that is going to wrap it up for this exceptional food veggies wellington recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
