Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balsamic potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Balsamic Potato Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Balsamic Potato Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Prepare 3 pounds new red mini potatoes
- Get 1/2 cup slivered oil-packed sun-dried tomatoes
- Get 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Prepare 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Take 1 Tbsp dijon mustard
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food balsamic potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
