Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hilsa vuna khichdi (in bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hilsa vuna khichdi (in Bengali style) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hilsa vuna khichdi (in Bengali style) is something which I’ve loved my whole life.
Bhuna khichdi with Hilsa Fish in moonsoon weather. Bengalis have a rich culture and heritage, which is a well known fact world wide. Bhuna Khichdi made by Moong Dal is a delicious type of khichdi.
To begin with this particular recipe, we must prepare a few components. You can cook hilsa vuna khichdi (in bengali style) using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hilsa vuna khichdi (in Bengali style):
- Make ready 6 pieces hilsa fish
- Take 1 1/2 cup gobindobhog rice
- Get 1 cup yellow lentils or Moong daal,dry roasted
- Take 1/2 cup Red lentils or masoor daal
- Prepare 1 " cinnamon stick
- Get 5-6 nos green cardamom
- Get 1 nos bay leaf
- Take 2 nos whole dry red chilli
- Make ready 1 big onion, sliced
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Prepare 2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 6-7 nos green chillies, split
- Prepare 3 tsp salt or as per taste
- Take 1/4 tsp sugar
- Prepare 4 tbsp mustard oil
- Make ready 1/4 tsp clarified butter/ghee
- Make ready 4 1/2 cup boiling water
Khichuri is a very popular dish in Indian sub-continent such as India, Bangladesh and Pakistan. How to Make Hilsa in curd - Bengali style Take the yogurt in a small bowl. In a frying pan, heat oil, add paanch-phoran and green chillies. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special.
Instructions to make Hilsa vuna khichdi (in Bengali style):
- Soak and wash rice and two types of lentils, drain it properly.
- Marinate fish for 5-10 minutes with little salt, turmeric and red chilli powder,heat oil in a pan till it reaches it's smoke point,and slightly fry both sides of the fish, keep it aside.
- In same oil,add bay leaf, whole dry red chilli, cinnamon, green cardamom,let it crackle, then add sliced onion,fry it till translucent.
- Add garlic, ginger paste, sugar,red chilli powder, turmeric,cook it till oil separate.
- Add rice, lentils,salt and clarified butter/ ghee, cook it for couple of minutes.
- Now add boiling water, keep it on high flame for 2 minutes, cover with lid and keep in low flame for 8-9 minutes or till water evaporates a bit.
- Put off the flame,open the cover and scoop out half khichdi,then arrange the fish pieces as shown below.
- Now place the rest of the khichdi over the arranged fish,add splits green chillies, again cook it in low flame for 5-7 minutes after air-sealing the pan.
- Serve hot and enjoy.
Khichdi is one of the easiest recipes in Indian cuisine. When you feel too lethargic to cook, all you have to do is boil up some rice and dal together in a However khichdi can be the most interesting thing to eat if you know the right trick to cook it. Here is a Bengali style bhuni khichdi recipe which will. Bengali-style khichdi is aromatic and also laden with veggies and dal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe.
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