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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Take 40 g (2 tbsp) sweetened condensed milk
3. Get 100 ml (about ½ cup) whipping cream
4. Prepare 1 pinch salt
5. Prepare any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap this up for this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!