Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked cuban sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded Baked Cuban Sandwiches is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Loaded Baked Cuban Sandwiches is something which I have loved my entire life.
Applewood Smoked Ham and bacon combine with pickles, swiss cheese and a buttery mustard sauce for mini baked Cuban sandwiches perfect for parties, potlucks or family gatherings. Simple to prepare and delicious, these sandwiches are a favorite with both kids and adults and will be a hit at your next event. Make perfectly pressed and toasty Cuban sandwiches for a crowd in one go with this genius sheet pan technique.
To get started with this recipe, we have to prepare a few components. You can cook loaded baked cuban sandwiches using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Cuban Sandwiches:
- Get 2 packs leftover hamburger bread OR hot dog bread
- Make ready Spicy brown mustard
- Get 2 pounds sliced deli ham (divided in half)
- Prepare Pork slices (either from the deli or leftover homemade pernil)
- Prepare 1 pound deli Swiss cheese
- Prepare Hamburger pickles
- Prepare Mayonnaise
- Get Butter cooking spray
Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll. A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch. Two versions of the sandwich exist: Salami is added in Tampa, whereas the Key West version keeps it to just pork and ham only.
Steps to make Loaded Baked Cuban Sandwiches:
- Spray a large baking pan with butter cooking spray…..
- Take your hamburger bread and arrange the bottom halves of bread onto the bottom of the pan that was sprayed with cooking spray…..Leave top halves for later use……. ☺️… I used a combination of hamburger bread and hot dog bread….. 😁
- Spread some spicy brown mustard onto the bread halves that are in the baking pan…..
- Layer 1 pound of deli ham slices on top of bottom halves, then layer your Swiss cheese on top of ham…..
- Now layer your pork slices on top of the Swiss cheese…..I’m using a ham steak (that’s all I had !!)😁)…..
- Next layer remaining 1 pound of deli ham on top of Swiss cheese slices and pork slices….
- Place hamburger pickles on top of ham slices…..
- Now top off your sandwich with the tops of your hamburger bread, or hot dog bread, brushing them with mayonnaise before putting on top of your sandwich…….
- Spray tops of hamburger bread lightly with the butter cooking spray….
- Bake in a preheated 350 degree oven for 30 minutes, COVERED, then uncover pan and bake until tops of bread are golden, about 5-10 minutes longer….
- Cut into squares, serve and enjoy 😉!!
Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread. Applewood Smoked Ham and bacon combine with pickles, swiss cheese and a buttery mustard sauce for mini baked Cuban sandwiches perfect for parties, potlucks or family gatherings. Melt the butter in a small saucepan over low heat. A Cuban sandwich is made with sliced deli ham, roast pork, Swiss cheese, pickles, and yellow mustard, all layered between Cuban bread. These baked ham and cheese sandwiches are packed full of flavor and taste just like a hot-pressed Cuban sandwich.
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