Kanya's Roasted Pork Noodles
Kanya's Roasted Pork Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kanya's roasted pork noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kanya's Roasted Pork Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kanya's Roasted Pork Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kanya's roasted pork noodles using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Roasted Pork Noodles:
  1. Take 1 kg pork
  2. Make ready 5 head onion halves
  3. Make ready 1 carrots,chopped to bite size
  4. Take 100 grams pineapple sliced
  5. Take 1 cup tomato sauce
  6. Get 3 tbsp oyster sauce
  7. Get 2 tbsp sesame oil
  8. Make ready 1 tsp sugar
  9. Take 1 tsp salt
  10. Prepare 2 tbsp soya sauce
  11. Prepare 100 grams pineapple juice
  12. Make ready 1 kg eggs noodles
  13. Get 1 bunch spring onion and cilatro or coriander to garnish
  14. Get 1 tsp blacker pepper
  15. Make ready 3 clove garlic
  16. Get 1 liter water,may not use all,only to boil pork until tender on low heat
  17. Get 3 tbsp honey
  18. Take crispy garlic
  19. Make ready 1/2 cup vegetables oil
  20. Prepare 1 optional pork belly,tiny sliced
  21. Get 300 grams garlic,minced
Steps to make Kanya's Roasted Pork Noodles:
  1. First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter
  2. Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink
  3. Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender
  4. To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water
  5. Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well
  6. To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander
  7. Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :)

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