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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet soy-sauce boiled vegetables with chicken is something which I’ve loved my whole life.

Sweet soy-sauce boiled vegetables with chicken. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Turn off heat, transfer to serving bowls, and.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:

1. Take 1 chicken breast (200g), bite size cut
2. Take 1 konjac (jelly-like food made from potatoes)
3. Take 1 carrot ☆
4. Prepare 1/4 kabocha ☆
5. Make ready 5 cm piece lotus root ☆
6. Prepare 1 burdock root ☆
7. Make ready 1 onion
8. Make ready 1 tsp hondashi
9. Make ready 200 cc water
10. Make ready 2 TBSP sugar
11. Get 2 TBSP cooking sake
12. Prepare 2 TBSP soy-sauce
13. Prepare 1 TBSP mirin

Sweet soy-sauce boiled vegetables with chicken step by step. After the boil, cut them to bite size by using spoon. Sweet soy-sauce boiled vegetables with chicken. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy SauceDaily Cooking Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. tamarind puree, basil leaves, Sweet soy-sauce boiled vegetables with chicken" itemprop="url">Selanjutnya</a> Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer.

Instructions to make Sweet soy-sauce boiled vegetables with chicken:

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
3. Cut all the other vegetables into bite sizes except onion.
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
11. Turn the heat to high and pour over mirin to have it shine, one minute.

Sweet soy-sauce boiled vegetables with chicken step by step. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier). Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze.

So that is going to wrap it up with this special food sweet soy-sauce boiled vegetables with chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!