Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich
Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached egg top spicy buttered carrot breakfast sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook poached egg top spicy buttered carrot breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:
  1. Take 2 tbsp bolognese sauce or any sauce
  2. Make ready 3 slice gouda cheese
  3. Prepare 1 medium cheery plum tomato
  4. Get 2 slice lettuce optional
  5. Take POACHED EGG
  6. Get 1 pan of hot water
  7. Prepare 1 egg
  8. Take BREAD OPTION
  9. Get 2 slice wholemeal bread or any bread
  10. Prepare SPICY BUTTERED CARROT
  11. Make ready 1/2 cup grated carrot
  12. Make ready 1 tbsp butter
  13. Take 1/2 tsp mix of sweet paprika pepper and chili powder
Instructions to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:
  1. TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny
  2. Toast a slice of bread with a layer of cheese
  3. Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt
  4. Top with poached egg
  5. In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg

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