Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gajar ka halwa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 500 gm carrot
- Make ready 1/2 liter milk
- Make ready 1 cup sugar
- Make ready 50 gm kaju and kishmish
- Take 1/2 tsp kesar
- Get 3 tbsp milk powder
- Get 1 tbsp ghee
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Steps to make Gajar ka halwa:
- Grate those carrots
- Heat a pan add ghee,grated carrot and milk cover it for 10 mins
- Then add kaj,kismiss,milk powder and kesar saute it well
- Serve it hot
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
