Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked Salmon Chirashi-zushi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Prepare Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Get Avocado
  3. Get Eggs
  4. Get Smoked Salmon
  5. Prepare Spring Onion
  6. Make ready Shredded Nori
  7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Take <Mayonnaise Sauce Ingredients>
  9. Get Japanese Mayonnaise
  10. Prepare Soy Sauce
  11. Get Rice Vinegar (or Lemon Juice)
  12. Make ready *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that’s going to wrap it up with this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!