Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar paneer kababs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer Kababs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Matar Paneer Kababs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook matar paneer kababs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer Kababs:
- Get 1 cup Peas
- Get 1 cup Paneer
- Take 3 tsp Besan roasted
- Get 10 pieces Kaju
- Make ready 1 tsp Ghee
- Take 1/2 cup Oil
- Take 2 tsp Sesame seeds
- Get 1 cup Coriander leaves
- Get to taste Salt
- Prepare to taste Black pepper
- Get to taste Garam masala
- Take As per taste Kitchen king masala
Steps to make Matar Paneer Kababs:
- First take a pan add ghee and stir peas for 2 mins and cover the lid till it softens when it's done cool down and transfer in mixie add coriander leaves and Kaju and grind it coarsely
- Now transfer the mixture in bowl add sesame seeds, besan, paneer mix it well and add the seasoning according to taste
- Now make a dough and make a Kabab shape and take a pan add oil and heat it and shallow fry it till it's golden colour
- And serve it with any sauce.
So that’s going to wrap this up with this exceptional food matar paneer kababs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
