Gobhi Pakoras
Gobhi Pakoras

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobhi pakoras. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobhi Pakoras is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gobhi Pakoras is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gobhi pakoras using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Pakoras:
  1. Prepare 1 Cauliflower medium sized florets
  2. Get 1 tsp Salt or to taste
  3. Take 1 tsp Ginger garlic paste
  4. Prepare 1 tsp Cumin powder
  5. Make ready 1 tsp Coriander powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready 2 tsp Red Chilli powder
  8. Get 1 tsp Dry Mango powder or Amchur homemade
  9. Take 2 Onions thinly sliced
  10. Get 1/4 cup Rice Flour
  11. Make ready 1/2 cup Gram Flour or Besan
  12. Take 4-5 Green Chillies
  13. Get 2 Sprigs Curry Leaves
  14. Get as required Water
  15. Take as required Oil for frying
  16. Get 1 tsp Chat Masala
Steps to make Gobhi Pakoras:
  1. Mix all the ingredients mentioned in a bowl except the last four. Use water as required to a make thick but lumpfree batter. Keep aside well covered for at least 30 minutes.
  2. Heat Oil in a large Kadai. Drop small portions of the batter in hot Oil. Deep fry on a medium-high heat until golden brown and done. Do them in batches of 2 or 3.
  3. Remove them onto a paper towel. Now in the same Oil, after done with all the Pakoras, add Curry Leaves and whole Green Chillies. Serve them hot well garnished with these fried Curry Leaves and Green Chillies. Sprinkle some Chat Masala too. Enjoy to the last bite!

So that is going to wrap this up with this special food gobhi pakoras recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!