Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat a large skillet or griddle, and melt the margarine. Here is how you cook that. Here is how you achieve it.
To get started with this recipe, we have to prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Get 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Take Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Take 1/8 cup organic sugar
- Get 1 tsp lemon juice
- Prepare 1/8 tsp table salt
- Get 3/4 tsp cornstarch
- Prepare For frying
- Make ready as needed Vegan butter,
After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Healthy, Vegan and Terrific Strawberry Pancakes. Recipe by Wish I Could Cook. I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have.
So that is going to wrap it up with this special food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
