Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.
Cabbage chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage chutney:
- Get 2 cup finely chopped cabbage
- Take 2 tbsp urad dal
- Prepare 3 tsp oil
- Take 3 dry red chillies
- Prepare 1 tsp tamarind
- Prepare to taste Salt
- Take Pinch asafoetida
- Get 1/2 tsp mustard seeds
- Take 4-5 curry leaves
Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.
Instructions to make Cabbage chutney:
- Be ready with all the ingredients.
- In a pan, heat some oil. Once heated add the urad dal and asafoetida. Roast to golden on low flame.
- Now add the cabbage. Saute for 5 minutes. Don't overcook. Add 2 dry red chillies. Saute for a minute. Cool completely.
- Transfer to the grinder. Add tamarind piece, salt and water. Blend it to smooth.
- For tempering heat remaining oil, add mustard seeds, curry leaves and dry red chilli.
- Transfer the chutney to a bowl. Pour the tempering over it. This chutney can be served along with dosa, uttapam etc.
I made these with red cabbage/purple. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.
So that’s going to wrap it up with this exceptional food cabbage chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
