Veg quesadilla paratha
Veg quesadilla paratha

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, veg quesadilla paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today I am making Vegetable Quesadillas - A Mexcian Cuisine , With flaovour of indian Spices. Your Love ones will love when they will taste chopped veggies. Veg paratha recipe with step by step photos.

Veg quesadilla paratha is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg quesadilla paratha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg quesadilla paratha using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg quesadilla paratha:
  1. Take 2 Boiled potatoes
  2. Make ready 1 onion finely chopped
  3. Get 10 gms coriander chopped
  4. Prepare 20 gms boil corn
  5. Get 50 gms chesse
  6. Prepare 1 tbsp red chilli powder
  7. Get 2 Green chillies
  8. Prepare 1/2 tbsp chat masala
  9. Get 1 tbsp cumin powder
  10. Make ready 1/2 black peper
  11. Prepare 1 tbsp butter
  12. Make ready as per taste salt
  13. Prepare 1/2 tbsp oregeno
  14. Get 1/2 cup cheese , optional
  15. Take 1/2 cup each maida + wheat for dough
  16. Take as required water

Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Here is how to make Paneer Quesadilla, The recipe, and youtube Video. Please click on the youtube icon in the top right corner of our page to subscribe and watch more videos.

Steps to make Veg quesadilla paratha:
  1. In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set
  2. Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest.
  3. Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch.
  4. Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas
  5. Spread some cheese and then add a layer of mashed potatoes and corns
  6. Fold it Press to even out the mixture and carefully transfer to pan
  7. Cook the quesadilla from both sides until crispy and slightly browned.
  8. Serve immediately with coriander chutney or spicy tomato

Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few. Paratha recipes are more popular in North India.

So that’s going to wrap it up for this special food veg quesadilla paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!