Doi Ilish Beshara
Doi Ilish Beshara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doi ilish beshara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Doi ilish - this is a traditional Bengali recipe. Learn how to make hilsa fish curry? Learn cooking recipes with me, today I will show you Doi Ilish recipe.

Doi Ilish Beshara is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Doi Ilish Beshara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have doi ilish beshara using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doi Ilish Beshara:
  1. Make ready 8 pieces Hilsa fish
  2. Make ready 1 chopped onion
  3. Make ready 8 garlic cloves
  4. Prepare 4 green chillies
  5. Take 3 tbsp mustard oil
  6. Get 1 tbsp mustard seeds
  7. Make ready to taste Salt
  8. Make ready 1 tsp sugar
  9. Make ready 1 chopped tomato
  10. Get 1 tbsp turmeric powder
  11. Take 1 tsp cumin seeds
  12. Prepare 3 tbsp curd
  13. Take 2 tbsp chopped coriander leaves

It is not at all spicy dish but a bit creamy preparation. Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. This Doi Shorshe Ilish macher jhol is very delicious Bengali Fish Curry. দই ইলিশ. Doi Ilish Recipe , here it is traditional doi ilish recipe , Popular Bengali Fish Recipe Doi Ilish.

Instructions to make Doi Ilish Beshara:
  1. Make a paste with chillies, mustard seeds, salt, curd - Marinate the fish with little salt and turmeric powder, keep aside for 10 minutes, then heat oil in a kadhai place the fish fry till light brown colour on both sides, but don't fry over more than one to two minutes. Keep it aside.
  2. In the same oil add cumin seeds, chilli, cook for one minute then add onion, tomato cook again for 3 minutes, add salt to taste, turmeric powder, add mustard paste with 2 cups of water,
  3. Then add fried fish, coriander leaves, sugar in it cook for 2 minutes, serve with hot rice.

Tug'ilish sanasi bo'yicha bolalar sonining kalkulyatori. Doi(dahi/curd) ilish is the bengali one with hilsa (fish) in a yogurt based mustard sauce. doi ilish is made from two different fish. Doi ilish is made from two different fish. Tenualosa ilisha Hilsa ilish fishes on ice for sale in fish market with silvery scaleFive-spot Herring, Hilsa Kelee shad Tenualosa. BESHARA is a name for the perspective that there is only one, unique existence, expressing itself infinitely as a gift of love.

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