Bread Katori
Bread Katori

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread katori. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread Katori is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bread Katori is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bread katori using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread Katori:
  1. Make ready 2 bread slice
  2. Take 1 cup sprouts (Chana, moong, beans)
  3. Get 1 onion
  4. Make ready 1 tomato
  5. Get 1/2 cucumber
  6. Get 1/2 spoon red chilli
  7. Take 1/2 spoon chaat masala
  8. Get 1/4 spoon bhuna jeera
  9. Make ready 1 spoon lemon juice
  10. Take 1 green chilli
  11. Get to taste Salt according
  12. Prepare 1/2 cup dahi
  13. Get 2 spoon meethi chutney
  14. Make ready 2 spoon green chutney
Steps to make Bread Katori:
  1. Bread ko katori se cut kar ke belan se ptla kar le. Ab slices ko cupcake tray me rakh kar preheat oven me 200 degree par 9-10 minutes bake kar lijiye. Onion, tomato and cucumber ko bareek cut kar ke ek bowl me nikaal lijiye. Ab isme sprouts and masale mix kar lijiye. Lemon juice add karein. Baked katori me spoon ki help se fill karein. Ispr dahi, meethi chutney and green chutney dal kar serve karein.
  2. Ap chahe to green coriander, anar daana bhi daal saktein hai.
  3. Ap chahe to ise bina dahi or bina meethi chutney ke bhi serve kar saktein hai

So that is going to wrap this up with this special food bread katori recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!