Toffee Apple Crumble Cake
Toffee Apple Crumble Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toffee apple crumble cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toffee Apple Crumble Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Toffee Apple Crumble Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Apple Crumble Cake:
  1. Take Cake
  2. Take 6 oz unsalted butter
  3. Get 6 oz caster sugar
  4. Take 8 oz plain flour
  5. Prepare 3 large eggs
  6. Make ready 2 tsp baking powder
  7. Make ready 4 tbsp milk
  8. Get 1 1/2 tsp vanilla extract
  9. Make ready 1 tsp caramel/toffee essence (optional)
  10. Make ready 1/2 tsp salt
  11. Get 4 medium granny Smith apples chopped(small cubes)
  12. Prepare Crumble topping
  13. Take 6 oz plain flour
  14. Make ready 4 oz melted unsalted butter
  15. Take 3 oz icing sugar
  16. Get 1/2 tsp vanilla extract
  17. Make ready 1/4 tsp salt
  18. Prepare glaze
  19. Make ready 4 oz icing sugar
  20. Prepare 1 Maple syrup
Steps to make Toffee Apple Crumble Cake:
  1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
  2. Cream butter and sugar until light and fluffy
  3. Add one egg at a time, scraping the sides after each addition
  4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
  5. Spread mix in bottom of tin and cover with the chopped apple
  6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
  7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
  8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

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