Paneer Kofta In Spinach Gravy
Paneer Kofta In Spinach Gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer kofta in spinach gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Kofta In Spinach Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer Kofta In Spinach Gravy is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer kofta in spinach gravy using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Kofta In Spinach Gravy:
  1. Get 200 gm Paneer mashed
  2. Get 1 cup Blanched Spinach and puree
  3. Prepare 2 Potato boiled peeled and mashed
  4. Prepare 3 tbsp cornflour
  5. Make ready 1/2 tsp red chilli powder
  6. Prepare 2 inch Chopped ginger
  7. Prepare to taste Salt
  8. Take 1/4 tsp Black Pepper powder
  9. Prepare 2 green chilli chopped
  10. Take 10-12 chopped kaju(cashew)
  11. Take 12-15 raisins chopped
  12. Get 5-6 garlic chopped
  13. Make ready 1/2 cup tomato puree
  14. Take 1/2 tsp haldi(Turmeric) powder
  15. Get 1 tsp Coriander powder
  16. Take 1 tsp garam masala powder
  17. Prepare 1/4 cup cream
Steps to make Paneer Kofta In Spinach Gravy:
  1. Take a bowl add paneer, potatoes, cornflour, redchilli powder, ginger, salt paper powder and green chilli in a bowk and mix well. Divide the mixture into even sized balls.
  2. Put kaju and raisins in a small bowl and mix well. Stugfeach paneer ball with this mixture.
  3. Oil in a kadai and deep fry the balls, until golden brown.. Drain on absorbent paper.
  4. Heat oil in a pan, add garlic cloves and sae, add spinach puree and cook for 2-3 minutes. Stir in tomato puree and mix well.
  5. Add haldi powder, Coriander powder and salt, cook for 5-my
  6. Add 1-cup water, mix and bring the mixture to a boil. Reduce heat and simy for 5-7minites, add garam masala powder and mix well cook for a 1-minutes
  7. Pour the gravy into a serving dish and arrange the koftas on top. Serve hot garnished with the cream
  8. Enjoy
  9. Thanks šŸ™

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