Soya Aloo kofta
Soya Aloo kofta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya aloo kofta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Aloo kofta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Soya Aloo kofta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soya aloo kofta using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya Aloo kofta:
  1. Prepare 4 boiled potatoes
  2. Prepare Half bunch coriander leaves
  3. Take 1 lemon
  4. Take as per taste Salt, amchur, jeera powder, red chilli powder
  5. Prepare For the filling
  6. Get 100 gms soya granules
  7. Prepare 1 onion
  8. Get 1 tomato
  9. Take 1 tsp oil
  10. Get as your taste Ginger garlic paste, garam masala, Salt, red chilli powder
  11. Get 3 tsp bread crumbs
  12. Make ready For the gravy
  13. Take 2 tsp almonds
  14. Prepare 1 tsp jeera
  15. Make ready 6 cloves garlic
  16. Prepare 4 tomatoes
  17. Take Salt, red chilli powde,r kasturi methi, garam masala
  18. Get 1 tsp fresh cream for decoration
Steps to make Soya Aloo kofta:
  1. Boil Potatoes and mash them. Add chopped corianderleaves, salt, jeera powder, red chilli powder, lemon juice
  2. Soak soya granules in water for 10 minutes. Heat a cooker. Add 1 tsp oil, jeera, onion, ginger garlic paste and fry gor 5 minutes. Add drained soya, chopped tomatoes and all the spices. Fry gor 2 minutes. Add half cup water and close the lid. Cook till 2 whistles.
  3. Take lemon sized balls of potatoes mixture and fill it with 1 tsp soya mixture. Make a ball and roll it in bread crumbs.
  4. Heat appe pan and brush it with 1 tsp oil. Place koftas in it. Cook for 1 minute. Turn the sides and cook it on other side
  5. Take a non stick pan and dry roadted almonds, jeera garlic tomatoes ginger and garam masala. Cool it and grind it.
  6. Boil the gravy. Add kasturi methi and remove from heat.
  7. To serve place koftas in a serving dish and pour hot gravy over it. Sprinkle coriander leaves and fresh cream.

So that is going to wrap this up for this exceptional food soya aloo kofta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!