Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan laddu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan laddu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Besan laddu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have besan laddu using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Besan laddu:
- Get 2 cup mota besan
- Take ek cup sugar powder ( taste ke according kam jada kar sakte hain
- Take ek cup deshi ghee (jarurat ke according bada sakte hain)
- Prepare ek teaspoon chhoti elaichi powder
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- Ek pan ko garam karein and besan daale
- Sim flame me bhune
- Deshi ghee b ad karein or khushbu aane tak bhune
- Chhoti elaichi powder bhi ad karein
- Gass off kar de
- Ab pisi hui sugar powder achche se mix karein
- Halka garam rehte hi laddu bana le
- Ready hai home made besan ke laddu
- Khud b khaye and khilaye 😊😊😊
- Hope u like it 😀😀😀
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap this up with this exceptional food besan laddu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
