Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon sushi maki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Sushi Maki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked Salmon Sushi Maki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Sushi Maki:
- Make ready steamed sushi (Japanese) rice, or, steames Thai Rice
- Make ready Smoked salmon
- Prepare Momoya Gohan desuyo, this is seaweed paste (optional)
- Prepare Cucumber cut it long like
- Make ready Salt, sugar, & vinegar each
- Make ready Nori - Seaweed sushi wrapper/ seaweed
Steps to make Smoked Salmon Sushi Maki:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
- Prepare the sushi bamboo roller and place one nori sheet on it.
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
- Roll carefully and tightly.
- When the roll is firm, slice it with sharp clean knife.
- Sushi is ready!
So that’s going to wrap it up for this exceptional food smoked salmon sushi maki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
