Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Gajar Halwa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gajar Halwa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Halwa:
- Prepare 8-9 medium tender juicy gajar- yields approx 4 to 4.5 cups
- Make ready 4 cups full fat organic milk reduced to make khoya 1 cup
- Get 4 tablespoon ghee (clarified butter) 10 to 12 tbsp regular sugar
- Prepare 20-25 whole cashews (kaju) 5 to 6 green cardamom
- Take 1 pinch saffron strands (kesar) - optional Handful of raisins
- Make ready Dry fruits more of your choice
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar Halwa:
- First rinse, peel and then grate the gajar (8-9 medium sized tender juicy gajar). - - you need approx 4 to 4.5 cups grated gajar
- In a kadai or deep thick bottomed pan combine milk and grated gajar. - - on a low to medium flame, bring the whole mixture to a boil and then simmer.
- While the mixture is simmering on a low flame, keep on stirring in between. - - the grated gajar will cook in the milk and the milk will start to reduce and evaporate.
- The grated gajar will cook in the milk and the milk will start to reduce and evaporate. - - towards the end, add the cashews, crushed saffron and raisins and simmer gajar halwa till all the milk is evaporated. switch off the burner. - - serve gajar halwa hot, warm or you can also serve it cold.
You can use condensed milk (click here to see how to. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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