Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ilish bhapa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ilish or hilsa is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a.
Ilish bhapa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ilish bhapa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ilish bhapa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ilish bhapa:
- Make ready 2 pieces Hilsa fish
- Make ready 1 small bowl Sorshe posto bata(mustard and poppy paste)
- Make ready 1/2 tsp Turmeric powder
- Take 4 spoons Mustard oil
- Get as per taste Salt
Serve Bhapa Ilish along with Steamed rice for a weekday meal. If you like this recipe, you can also try other Bengali recipes such as. Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person.
Instructions to make Ilish bhapa:
- Wash fish pieces and set them aside. Now prepare the paste by mixing sorshe posto bata and turmeric powder and salt. Put fish pieces in it. Drizzle mustard oil over it
- Now put it inside the kadhai half filled with water and let it steam for 25 to 30 minutes.
- Take it out and serve it hot with rice
This specialty cuisine is prepared with mustard paste. Because she is what I am reading these days. Ilish Bhapa - Famous Traditional Bengali Recipe Bhapa Ilish - Steamed Hilsa Fish By Shampa's Kitchen. Today we will learn famous traditional Bengali fish recipe Ilish Bhapa or Bhapa Ilish. Ilish is a very delicate fish.
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