Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour dough bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag.
Sour Dough Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sour Dough Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sour dough bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Dough Bread:
- Prepare Starter
- Get 3/4 cup Sugar
- Prepare 3 tbsp Instant flaked potatoes (heaping)
- Prepare 1 cup Warm water
- Take 1 packages Dry yeast
- Make ready Bread
- Take 1/3 cup sugar
- Take 1/2 cup olive oil
- Take 1 tbsp salt
- Get 1 cup sour dough starter
- Prepare 6 cup bread flour
- Take 1 1/2 cup warm water
Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even.
Steps to make Sour Dough Bread:
- Mix starter well until all is dissolved and place in a covered container. Allow to sit for 24 hours at room temperature.
- Mix all bread ingredients and place in a large greased bowl. Allow to sit overnight at room temperature.
- Divide the dough into 3 parts and knead each part for 2 minutes.
- Put dough in to a greased and flouredbloaf pan and let rise for 5 to 8 hours.
- Preheat oven to 350 and bake for 30 to 45 minutes.
I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter. This gives the bread plenty of time to rise and the starter to work its magic. At room temperature, leave dough out for about four hours. Sourdough bread is an old favorite that has recently risen in popularity.
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