Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, skillet basil cream chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Skillet Basil Cream Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Skillet Basil Cream Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Basil Cream Chicken:
- Prepare 1/4 cup milk
- Make ready 1/4 cup dry bread crumbs
- Get 1 lb boneless skinless chicken breast, 4 halves
- Prepare 3 tbsp butter
- Make ready 1/2 cup chicken broth
- Take 1 cup heavy cream or creme fraiche
- Make ready 1 cup diced tomatoes
- Get 1/4 cup fresh basil, minced
- Get 1/2 cup parmesan, grated
- Prepare 3 tbsp boursin cheese
- Prepare 1/8 tsp pepper
Instructions to make Skillet Basil Cream Chicken:
- Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
- Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
- Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
- Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
- Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.
So that’s going to wrap it up with this special food skillet basil cream chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!