Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, "sorshe ilish bhappa"(steamed hilsa with mustard sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now add the fish to the mustard mix and drizzle the mustard oil on top. Coat the fish with turmeric powder and salt.
"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook "sorshe ilish bhappa"(steamed hilsa with mustard sauce) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
- Prepare 300 gms hilsa fish (4 pcs)
- Prepare 5 tbsp mustard seeds paste (2tbsp black+1tbsp yellow mustard)
- Prepare 4-5 slit green chillies
- Get 1 tbsp plain yoghurt (beaten)
- Prepare 2 tsp turmeric powder
- Get 4 tbsp +1 tbsp mustard oil
- Make ready to taste Salt
Get all the tips like how to use mustard in fish. ABOUT Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) RECIPE. My all time favourite and a great comfort food, especially during weekend lunch, is this traditional Bengali delicacy where Hilsa fish is steam cooked in a tangy mustard sauce. Mustard oil is used for an authentic taste and flavour.
Instructions to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
- Soak the mustard seeds in a water for 15 minutes.
- Marinade the fish with 1 tsp Turmeric powder,1 tbsp mustard oil, a pinch of salt for 5 minutes.
- Drain the mustard seeds of water and add them in to a grinder jar add 2 green chillies along with 1/2,tsp salt 1/2tsp turmeric powder and little water. Grind it to a fine mustard paste.
- Take a air tight box. Now add the mustard seeds paste, beaten yoghurt,4tbsp mustard oil green chillies and 1/4cup water. Mix all ingredients very well with marinated fish and close the lid of box.keep it for again 15 minutes.
- Heat up a vessel and place a stand at the bottom.pour hot water, making sure it doesn't reach up to more than half the hight of box. Once the water has come to boil,place the box on the stand. cover the vessel and steam on medium flame for 15-20 minutes.
- Remove from the vessel and allow it to rest for another 5 minutes.
- "Sorshe ilish Bhappa" is ready to serve with hot steam Rice.
It is best enjoyed with hot steamed rice. This prized Bengali recipe for hilsa steamed in mustard sauce looks gorgeous, but cooks quickly. This mouthwatering Bhapa ilish or ilish bhapa is mainly made with ilish mach or hilsa fish, bengali mustard sauce, or shorshe bata, grated coconut, or narkel and doi. curd, mustard oil, fresh whole green chillies, salt and sugar to taste. How to: Just fill an ovenproof bowl with the diluted mustard paste + a little curd + salt + a little sugar + a few whole green chillies + a couple of spoonfuls of mustard oil ( yes, this is necessary both for flavour and taste + the Ilish pieces ( raw or lightly fried). It can be smoked, fried, steamed, baked in young plantain leaves.
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