Tonya's pork chop remix
Tonya's pork chop remix

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tonya's pork chop remix. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hispanic group/band from Detroit formed by Tony Maldonado(Lead),Jesse Maldonado(Drums),Shelby Walker(Bass and Guitar) and other two unknow members. Provided to YouTube by SonoSuite Pork Chop Express (Thiago C Remix) · Ovidi Adlert · Thiago C Pork Chop Express ℗ Click-on Music Publishing Spain S. I really enjoy Tony Chachere spice mix.

Tonya's pork chop remix is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tonya's pork chop remix is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonya's pork chop remix:
  1. Get 3 tbsp olive oil, extra virgin
  2. Prepare 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops)
  3. Take 1 tbsp garlic powder
  4. Take 1 tbsp onion powder
  5. Prepare 1 salt & pepper-to taste
  6. Make ready 1 can french onion soup
  7. Prepare 1 can cream of celery soup

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Steps to make Tonya's pork chop remix:
  1. In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
  2. Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
  3. While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
  4. Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!

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