Deconstructed Samosas Tostadas
Deconstructed Samosas Tostadas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deconstructed samosas tostadas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deconstructed Samosas Tostadas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Deconstructed Samosas Tostadas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook deconstructed samosas tostadas using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deconstructed Samosas Tostadas:
  1. Get For the Potato and Pea filling
  2. Prepare 5 potatoes boiled
  3. Take 1/2 cup green peas boiled
  4. Get 1 tablespoon ginger
  5. Prepare 3 greeen chillies
  6. Get 1 pinch hing / asafoetida
  7. Prepare 1 teablespoon lemon juice
  8. Make ready 1/2 tsp cumin powder
  9. Get 1 tablespoon garma masala powder
  10. Get 1 tsp. red chilli powder
  11. Take For the Chickpea Masala:
  12. Get 1/2 cup Chickpeas boiled
  13. Prepare 2 no. onions
  14. Make ready To taste Salt
  15. Make ready 1/2 tsp. pepper powder
  16. Prepare 1 no. tomatoes
  17. Make ready For Cabbage Slaw:
  18. Make ready 1/2 cup Shredded Cabbages
  19. Make ready To taste Salt
  20. Take 1 tsp Pepper powder
  21. Get 1 tsp lemon juice
  22. Make ready Tamarind Sauce:
  23. Get 1/2 cup tamarind pulp
  24. Take 2 tablespoon jaggery
  25. Prepare to taste Salt
  26. Get 1 tsp. Cumin
  27. Take 1 tablespoon Sugar
  28. Take For the Tortillas:
  29. Take 1/2 cup flour
  30. Prepare to taste Salt
  31. Make ready As required Water
  32. Take As required Oil
Instructions to make Deconstructed Samosas Tostadas:
  1. For the Potato and pea Filling: - in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it's cooked. And transfer to a boil and keep aside.
  2. For the Chickpeas Masala: - In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside.
  3. For the Cabbage Slaw: - Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well.
  4. For the Tamarind Sauce: - Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it's thickened.
  5. For the Tortillas: - In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy.
  6. To Assemble: - Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves.

So that is going to wrap it up with this special food deconstructed samosas tostadas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!