Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, singhra ki pakori (water chestnuts). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Singhra ki pakori (water chestnuts) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Singhra ki pakori (water chestnuts) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook singhra ki pakori (water chestnuts) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Singhra ki pakori (water chestnuts):
- Get 250 g Water chestnuts flour
- Make ready 3 potato
- Get to taste Salt (sendha),red chilli powder, green chilli ginger coriander lea
- Take 1 teaspoon red chilli powder
- Prepare 1 /2 teaspoon green chilli
- Get 1 teaspoon ginger paste
- Prepare as needed spoon oil
Ingredients for Vrat Ki Pakori Recipe. Add both the attas and salt and mix. Add water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil.
Instructions to make Singhra ki pakori (water chestnuts):
- Cut potatoes in small size
- All spices add in water chestnuts flour
- Make a paste for pakories
- Last you add cut potatoes and 1 tsp oil.
- Deep fry.
- And serve it with curd.
See great recipes for Dahi Pakori, Lauki Emoji Pakori, Boondi (Pakori) Raita too! This Bhaang ki Pakori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bhaang ki Pakori Recipe : Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves). Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste.
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