Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cooked spinach seasoned with sweet sesame sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy & Delicious Sesame Miso Sauce (Goma Miso Ae) You've probably seen the combination of ground sesame seeds and miso a lot in Japanese cooking, and the term we use for this combination is "goma miso" - sesame miso. They go really well hand in hand, and so as this simple dressing for the spinach. Make sure sesame seeds are well toasted and ground, spinach is not overcooked, and most of all, to squeeze excess water from the spinach.
Cooked spinach seasoned with sweet sesame sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cooked spinach seasoned with sweet sesame sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:
- Make ready 280 g spinach (1 bunch)
- Prepare 1.5 TBSP sugar
- Make ready 1.5 TBSP soy sauce
- Take 3 TBSP sesame seeds
We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made. Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side. It is also part of other well-known main dishes in Korea, such as bibimbap (rice with mixed vegetables), chapchae (stir-fried noodles), and kimbap (rice and seaweed rolls).
Instructions to make Cooked spinach seasoned with sweet sesame sauce:
- In a large pot, put spinach into the boiling water for 2 minutes.
- While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
- Add sugar and soy sauce into the sesame paste
- Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
- Cut squeezed spinach into 2 inch sections so it is easy to eat.
- Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪
Raw or cooked, hot or cold, spinach has a distinct flavor that's popular in cuisines throughout the world. It's also is fat-free, low in calories and packed with vitamins and minerals. Good seasonings for spinach enhance and complement its flavor without adding a lot of fat or calories, maximizing its health benefits. The Best Sauteed Spinach - fresh spinach sauteed with garlic and onions in olive oil and butter. This easiest and fastest spinach side dish is healthy and low-carb diet friendly.
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